CROCK POT WEDNESDAY!!!!

This is just a simple thing I do. No place I really stole it from.

Savory Cube steak


1 Jar beef gravy
Salt
Pepper
Cubesteak/s 
1 Jar of Au jur gravy

I pour the first jar of gravy in the crock pot then layer the cube steak then season then put the au jur gravy on top and cover for about 4-6hrs.  I have mine on low.

I usually serve with mashed potatoes or over noodles.

ORRR if you are like me,maybe you have two crock pots? In that case here is a crock pot mashed potato recipe that I adore. Sometimes I just cut the potatoes up and put them in before the cube steak in the crock-pot and cook all together and serve with corn and biscuits.

SLOW COOKER MASHED POTATO. Provided by Allrecipes.com

Original recipe makes 8 servings Change Servings

• 5 pounds red potatoes, cut into chunks
• 1 tablespoon minced garlic, or to taste
• 3 cubes chicken bouillon
• 1 (8 ounce) container sour cream

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter
• salt and pepper to taste

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Directions

1. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.

Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

You might want to make a smaller batch if its not for a huge family!!