Crock pot Wed. BBQ Chicken!

Warmer weather!

Sometimes its really hard to cook after a day at work and the heat is deadly...but a crock pot really does not put that much heat out and once your done prepping and cleaned up you do nothing else but put it on the table!

Today's recipe comes from the fact that not every day of spring summer do we feel like bringing out the grill or running to the store to get charcoal or even dodging those rain storms. But we want a summery feeling dinner nonetheless.

See how to make this recipe!

• READY IN 4+ hrs

Zesty Slow Cooker Chicken Barbecue

Taken from Allrecipes.com. Scrubbing bubbles actually sponsors this recipe. 

I have tried it and I love it. But I did not come up with it or trying to claim it. Enjoy!!!

"Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes." — Zanne Tastic 

Ingredients

Original recipe makes 6 servings Change Servings

• 6 frozen skinless, boneless chicken breast halves
• 1 (12 ounce) bottle barbeque sauce
• 1/2 cup Italian salad dressing

• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce

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Directions

1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

• PREP 10 mins
• COOK 4 hrs
• READY IN 4 hrs 10 mins