Tuesday, December 18, 2012

Grilled Chicken Sandwhichs

Its a easy dinner really.  Cut your chicken to be about bun size. What ever size that might be. Lemon pepper and basil next,put as much as you want. Grill. When they are done just put a slice of Colby Jack cheese over each one. Let it melt. Miracle whip on the buns,tomato,lettuce etc and TA DA!

We served ours with potatoes that were grilled as well.

Cut potatoes up into chunks,mix in a bowl with olive oil,dill,garlic powder and onion powder. Put into a foil bag,not sure on the brand. Or just make a bag out of Aluminum foil yourself,which I do 98& of the time.  Place on grill,takes about 30mins.

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