Slow-Cooker Cheeseburger Meatloaf

photo by:kraft

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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What You Need

2

lb.  ground beef

1

pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2

cup  water

2

 eggs, beaten

1

 onion, chopped

1/2

cup  ketchup

1/4

cup  yellow mustard

4

 KRAFT Singles

Make It

MIX all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
USE foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
COOK on HIGH 4 hours or until meatloaf is done (160ºF). Top with Singles. Let stand, covered, 5 min. or until Singles are melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve. 


My favorite recipe! Now I add 3/4 cup of oats instead of the stuffing and a 1/2 cup of applesauce instead of the eggs. (My boyfriend is allergic to eggs) This recipe is from Kraftrecipes.com. You can log on and order a subscription for their magazine!